Clean FIRST.Ĭleaning physically removes dirt, debris and some bacteria that can cause illness, including foodborne illness, from your kitchen, but it does not kill germs. If using commercial sanitizers or disinfectants in your kitchen, choose ones that are approved for your kitchen surfaces and follow the manufacturer’s instructions to use each product safely and effectively. For extra protection, you should also sanitize utensils and disinfect surfaces with solutions that can eliminate illness-causing germs. It is important to prevent cross-contamination from raw meat or poultry juices and other contaminants by washing countertops and sinks with hot, soapy water. Minimize the Risk: Clean and Then Sanitize Surfaces and Sinks These and other disposable packaging materials, such as foam meat trays, egg cartons or plastic wraps, should be discarded immediately after you have removed their contents. Packaging materials from raw meat or poultry also can cause cross-contamination. The most common errors were not scrubbing their hands for 20 seconds, followed by not wetting their hands with water before applying soap. When handwashing was attempted, participants failed to follow the CDC recommended steps for handwashing up to 99 percent of the time. In USDA observational studies, participants did not attempt to wash their hands up to 75 percent of the time when it was required. You should also wash your hands after touching surfaces that are frequently used, like doorknobs and handles, light switches, phones and keyboards. Wash hands with water and soap for 20 seconds before and after handling food before eating and after using the bathroom, changing diapers, tending to a sick person, blowing your nose, sneezing, coughing and handling pets. ![]() In other words, you could become ill by picking up a piece of fruit and eating it after handling raw meat or poultry without properly washing your hands. ![]() Hand washing after handling raw meat or poultry or its packaging is a necessity because anything you touch afterwards could become contaminated. This is especially true when handling raw meat, poultry, eggs, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh product. Is this true? Does washing meat, poultry, eggs, fruits and vegetables make them safer to eat? Cross-ContaminationĬross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. We wash clothes, linens, cars, dishes and ourselves. Historically, people equate washing to cleanliness.
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